mercoledì 1 dicembre 2010

Friedrich Christian Accum


Adorabile copertina di un libro del 1820 intitolato:

A treatise on adulterations of food and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them.

Autore: Friedrich Christian Accum
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da morbid anatomy

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